Must try items from the list of tempting street foods in Switzerland
When it comes to street food, Switzerland is definitely one of the most tempting countries in the world. Whether you’re a fan of fondue, Rosti, roasted flour soup, polenta and braised beef, tartiflette, raclette or Älplermagronen, you’re sure to find something to your taste in Switzerland.
Of course, the signature food of Switzerland is fondue. It’s a melting pot of many different cultures, and fondue is a perfect way to celebrate all of them. Whether you enjoy traditional Swiss fondue with lots of cheese, or something more exotic like Thai beef or Indian chicken, there’s definitely a fondue for you on the street in Switzerland. https://www.pinterest.com/guidedrecipe/
Another popular street food in Switzerland is Rosti. Rosti is a type of flatbread that’s made from flour, salt, water and oil. It’s cooked on a griddle until it’s crispy, and then it’s served with a variety of toppings. Rosti is a great way to get your hands on some of Switzerland’s signature dishes, like raclette or Älplermagronen.
If you’re looking for a hearty tummy-satisfying meal, you should try roasting flour soup. This soup is made from flour, water, salt and oil, and it’s simmered on the stove until it’s thick and hearty. It’s perfect for cold winter days, and it tastes even better when it’s topped with a dollop of cream or a sprinkle of cheese. https://twitter.com/GuidedRecipe
Another favourite of Swiss people is polenta. Polenta is a type of cornmeal mush that’s cooked on the stove until it’s soft and creamy. It’s a great dish for a hearty meal, and it can be served with a variety of toppings, like shredded cheese, sautéed onions or roasted tomatoes.
If you’re looking for a more delicate dessert, you should try vacherin mont d’or. Vacherin mont d’or is a type of steamed cheesecake that’s soaked in a mixture of sweetened condensed milk and chocolate. It’s a sinfully delicious treat, and it’s perfect for a warm winter night.
Finally, Basler leckerli are a must-try Christmas food in Switzerland. These little candies are made from a variety of different ingredients, and they’re usually filled with nuts, chocolate or caramel. They’re irresistible, and they make a great gift for anyone on your list. https://www.pinterest.com/rushrecipescom/